The most noteworthy aspect of the cuisine of Tierra de Caballeros and Tablas de Daimiel is the food products that are local to the area, particularly cheese and wine.
Not only cheese and wine are made in La Mancha; there is another series of food products such as oil and the local sweets that elevate the gastronomic category of this land to a level of excellence.
A particularly unique case is that of the Almagro aubergine, a product that is so special and characteristic that it can be identified as “native cuisine”.
